Menu
Fruits
Vegetables
Legumes
Cereals
Stir-Fried White MushroomsMushrooms, white, stir-fried402.9NA2.51100.47NA105039601391205.791114.5
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried201.63NA5.31902.23NA1110326063509.687713.6
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans8205.27NA496011.3NA2160567061402167212
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes2002.4NA9.63402.26NA9304730124305.56207.32
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1403.37NA313505NA153028406100166875.7

Minerals in Top 10 Fried Vegetables with the highest Vitamin B5 content per 1 kg

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Vitamin B5 per 1 kilogram.

Top 5 fried vegetables with most amount of vitamin b5 per 1 kilogram are:

  1. Stir-Fried White Mushrooms
  2. Stir-Fried Shiitake Mushrooms
  3. Stir-Fried Sprouted Soybeans
  4. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  5. Prepared Frozen O'brien Potatoes