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Stir-Fried White MushroomsMushrooms, white, stir-fried402.9NA2.51100.47NA105039601391205.79110
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes2002.4NA9.63402.26NA9304730124305.5620104
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans8205.27NA496011.3NA21605670614021672120
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1403.37NA313505NA15302840610016687126

Minerals in Top 20 Fried Vegetables with the lowest Vitamin C content per 1 kg

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin C per 1 kilogram.

Top 5 fried vegetables with least amount of vitamin c per 1 kilogram are:

  1. Stir-Fried Shiitake Mushrooms
  2. Stir-Fried White Mushrooms
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Frozen Crosscut French Fried Sweet Potatoes, Unprepared
  5. Frozen Cross Cut French Fried Potatoes, Unprepared