Menu
Fruits
Vegetables
Legumes
Cereals
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes2002.4NA9.63402.26NA9304730124305.56200
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans8205.27NA496011.3NA216056706140216720
Stir-Fried White MushroomsMushrooms, white, stir-fried402.9NA2.51100.47NA105039601391205.791180
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried201.63NA5.31902.23NA1110326063509.6877210

Minerals in Top 10 Fried Vegetables with the lowest Vitamin D content per 1 kg

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin D per 1 kilogram.

Top 5 fried vegetables with least amount of vitamin d per 1 kilogram are:

  1. Stir-Fried Sprouted Lentils
  2. Stir-Fried Sprouted Mung Beans
  3. Unprepared Frozen French Fried Potatoes
  4. Oven-heated Frozen French Fried Potatoes
  5. Frozen Cottage-cut French Fried Potatoes