Menu
Fruits
Vegetables
Legumes
Cereals
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils55.61.34NA12.31392NA60711272.439.76.352730
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans51.61NA7.541311.16NA3148692.435.73.573350
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes79.40.96NA3.81350.9NA36918774.761712.22460
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3252.1NA1.63814.5NA85722502.455.68.332670
Stir-Fried White MushroomsMushrooms, white, stir-fried161.15NA0.9943.70.19NA41715725547.62.2636231.8
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried7.940.65NA2.175.40.89NA441129425203.834883.3

Minerals in Top 10 Fried Vegetables with the lowest Vitamin D content per 14 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin D per 14 ounces.

Top 5 fried vegetables with least amount of vitamin d per 14 ounces are:

  1. Stir-Fried Sprouted Lentils
  2. Stir-Fried Sprouted Mung Beans
  3. Unprepared Frozen French Fried Potatoes
  4. Oven-heated Frozen French Fried Potatoes
  5. Frozen Cottage-cut French Fried Potatoes