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Fruits
Vegetables
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Legumes
Cereals
Canned Papaya NectarPapaya nectar, canned45.40.059NA1.5413.60.059NA01411.3622.70.68386
Canned Guanabana NectarGuanabana nectar, canned31.80.045NA1.6313.60.045NA9.071131.836.30.091384
Canned Mango NectarMango nectar, canned770.068NA1.6313.60.13NA9.071091.822.70.091393
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened13.60.128.61.869.070.33NA181271.822.70.14265
Cooked Guava SauceGuava sauce, cooked31.80.35NA0.8231.80.49NA5010212.27180.77406
Boiled Green PlantainsPlantains, green, boiled13.60.36NA1.361270.49NA109131109.070.64313
Canned Prune JuicePrune juice, canned54.40.312735.3563.50.68NA11312522.72180.95368
Stewed Dried FigsFigs, dried, stewed3180.56NA41321NA13213340.91181.1317
Baked Yellow PlantainsPlantains, yellow, baked13.60.2NA1.271860.75NA168216409.070.95253
Stewed PrunesStewed dehydrated Prunes1090.93NA5.3950.47NA1681601NA9.071.13308
Fried Green PlantainsPlantains, green, fried180.83NA3.042630.85NA2002186NA9.071.04164

Minerals in Top 20 Cooked Fruits with the lowest Phosphorus content per 1 lb

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Phosphorus per 1 pound.

Top 5 cooked fruits with least amount of phosphorus per 1 pound are:

  1. Canned Papaya Nectar
  2. Canned Guanabana Nectar
  3. Canned Mango Nectar
  4. Canned Cranberry Sauce sweetened
  5. Microwave cooked raw apples without skin