Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Stewed PrunesStewed dehydrated Prunes1090.93NA5.3950.47NA1681601NA9.071.13308
Stewed Dried FigsFigs, dried, stewed3180.56NA41321NA13213340.91181.1317
Fried Green PlantainsPlantains, green, fried180.83NA3.042630.85NA2002186NA9.071.04164
Baked Yellow PlantainsPlantains, yellow, baked13.60.2NA1.271860.75NA168216409.070.95253
Canned Prune JuicePrune juice, canned54.40.312735.3563.50.68NA11312522.72180.95368
Cooked Guava SauceGuava sauce, cooked31.80.35NA0.8231.80.49NA5010212.27180.77406
Canned Papaya NectarPapaya nectar, canned45.40.059NA1.5413.60.059NA01411.3622.70.68386
Boiled Green PlantainsPlantains, green, boiled13.60.36NA1.361270.49NA109131109.070.64313
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened13.60.128.61.869.070.33NA181271.822.70.14265
Canned Guanabana NectarGuanabana nectar, canned31.80.045NA1.6313.60.045NA9.071131.836.30.091384
Canned Mango NectarMango nectar, canned770.068NA1.6313.60.13NA9.071091.822.70.091393

Minerals in Top 10 Cooked Fruits with the highest Zinc content per 1 lb

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Zinc per 1 pound.

Top 5 cooked fruits with most amount of zinc per 1 pound are:

  1. Stewed dehydrated Prunes
  2. Stewed Dried Figs
  3. Fried Green Plantains
  4. Baked Yellow Plantains
  5. Canned Prune Juice