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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened4.250.0372.70.582.830.1NA5.6739.70.577.10.043831.3
Cooked Guava SauceGuava sauce, cooked9.920.11NA0.269.920.15NA15.63190.715.670.241270.78
Canned Papaya NectarPapaya nectar, canned140.018NA0.484.250.018NA0440.437.10.211210.34
Canned Mango NectarMango nectar, canned240.021NA0.514.250.04NA2.83340.577.10.0281230.3
Stewed Dried FigsFigs, dried, stewed990.18NA1.25410.31NA414170.285.670.34990.21
Canned Prune JuicePrune juice, canned170.09685.31.67200.21NA35.43910.855.670.31150.17
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin7.10.065NA0.244.250.2NA11.31320.431.40.0571200.071
Canned Guanabana NectarGuanabana nectar, canned9.920.014NA0.514.250.014NA2.8335.40.5711.30.0281200.014

Minerals in Top 10 Cooked Fruits with the highest Vitamin E content per 5 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Vitamin E per 5 ounces.

Top 5 cooked fruits with most amount of vitamin e per 5 ounces are:

  1. Canned Cranberry Sauce sweetened
  2. Cooked Guava Sauce
  3. Canned Papaya Nectar
  4. Canned Mango Nectar
  5. Rhubarb Frozen Cooked with Sugar