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Baked Yellow PlantainsPlantains, yellow, baked4.250.062NA0.4580.23NA52.467602.830.3790
Canned Guanabana NectarGuanabana nectar, canned9.920.014NA0.514.250.014NA2.8335.40.5711.30.0281200.014
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin7.10.065NA0.244.250.2NA11.31320.431.40.0571200.071
Canned Prune JuicePrune juice, canned170.09685.31.67200.21NA35.43910.855.670.31150.17
Stewed Dried FigsFigs, dried, stewed990.18NA1.25410.31NA414170.285.670.34990.21
Canned Mango NectarMango nectar, canned240.021NA0.514.250.04NA2.83340.577.10.0281230.3
Canned Papaya NectarPapaya nectar, canned140.018NA0.484.250.018NA0440.437.10.211210.34
Cooked Guava SauceGuava sauce, cooked9.920.11NA0.269.920.15NA15.63190.715.670.241270.78
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened4.250.0372.70.582.830.1NA5.6739.70.577.10.043831.3

Minerals in Top 10 Cooked Fruits with the lowest Vitamin E content per 5 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin E per 5 ounces.

Top 5 cooked fruits with least amount of vitamin e per 5 ounces are:

  1. Baked Yellow Plantains
  2. Canned Guanabana Nectar
  3. Canned White Grapefruit Juice sweetened
  4. Microwave cooked raw apples without skin
  5. Canned Prune Juice