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Fruits
Vegetables
Nuts
Legumes
Cereals
Baked Yellow PlantainsPlantains, yellow, baked9.680.14NA0.91320.53NA119153906.450.681800
Canned Guanabana NectarGuanabana nectar, canned59.30.085NA3.0525.40.085NA172123.467.80.177180.085
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin44.60.41NA1.526.81.27NA71.48302.688.930.367560.45
Stewed Dried FigsFigs, dried, stewed3270.58NA4.11361.03NA13613740.9318.71.123260.7
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar6250.12NA0.9151.70.31NA34.54143.884.30.342920.82
Canned Prune JuicePrune juice, canned84.50.484248.3991.06NA17619444.23281.485720.85
Canned Mango NectarMango nectar, canned1670.15NA3.5329.40.27NA19.62353.92490.28492.06
Canned Papaya NectarPapaya nectar, canned87.70.11NA326.30.11NA02722.63441.37462.1
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened9.430.0825.971.36.30.23NA12.6881.2615.70.0941842.92
Cooked Guava SauceGuava sauce, cooked971.07NA2.5971.5NA15331256.9455.62.3612447.64

Minerals in Top 10 Cooked Fruits with the lowest Vitamin E content per 500 kcal

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin E per 500 calories.

Top 5 cooked fruits with least amount of vitamin e per 500 calories are:

  1. Baked Yellow Plantains
  2. Canned Guanabana Nectar
  3. Canned White Grapefruit Juice sweetened
  4. Microwave cooked raw apples without skin
  5. Stewed Dried Figs