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Baked Yellow PlantainsPlantains, yellow, baked5.80.085NA0.5479.40.32NA71.692303.870.411080
Canned Guanabana NectarGuanabana nectar, canned35.60.051NA1.8315.30.051NA101272.0340.70.14310.051
Stewed Dried FigsFigs, dried, stewed1960.35NA2.4781.30.62NA81.38240.5611.20.671960.42
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar3750.07NA0.54310.19NA20.72482.332.60.211750.49
Canned Prune JuicePrune juice, canned50.70.292545590.64NA10611662.54170.893430.51
Canned Mango NectarMango nectar, canned1000.088NA2.117.60.16NA11.81412.3529.40.125101.24
Canned Papaya NectarPapaya nectar, canned52.60.068NA1.815.80.068NA01631.5826.30.794471.26
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened5.660.0493.60.773.770.14NA7.55530.759.430.0571101.75
Cooked Guava SauceGuava sauce, cooked58.30.64NA1.558.30.9NA9218754.1733.31.47464.6

Minerals in Top 10 Cooked Fruits with the lowest Vitamin E content per 300 kcal

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Vitamin E per 300 calories.

Top 5 cooked fruits with least amount of vitamin e per 300 calories are:

  1. Baked Yellow Plantains
  2. Canned Guanabana Nectar
  3. Canned White Grapefruit Juice sweetened
  4. Microwave cooked raw apples without skin
  5. Stewed Dried Figs