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Vegetables
Legumes
Cereals
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes28.30.34NA1.36480.32NA1326701.7610.7888
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans1160.75NA0.571361.6NA3068040.85202.9895
Stir-Fried White MushroomsMushrooms, white, stir-fried5.670.41NA0.3515.60.067NA14956119.7170.81129
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils200.48NA4.449.60.71NA2174030.85142.2797
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans18.40.36NA2.746.80.41NA1123100.8512.81.28119
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried2.830.23NA0.75270.32NA1574628.937.11.36124

Minerals in Top 20 Fried Vegetables with the highest Sodium content per 5 oz

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by most amount of Sodium per 5 ounces.

Top 5 fried vegetables with most amount of sodium per 5 ounces are:

  1. Frozen Extruded Par Fried French Fried Potatoes
  2. Frozen Cross Cut French Fried Potatoes, Unprepared
  3. Unprepared Frozen French Fried Yellow Fleshed Potatoes
  4. Frozen Crosscut French Fried Sweet Potatoes, Unprepared
  5. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil