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Baked Yellow PlantainsPlantains, yellow, baked5.950.087NA0.5681.40.33NA73.494703.970.421111.05
Fried Green PlantainsPlantains, green, fried7.940.36NA1.331150.37NA87.3957NA3.970.4671.60.77
Boiled Green PlantainsPlantains, green, boiled5.950.16NA0.655.60.22NA47.657403.970.281370.75
Stewed Dried FigsFigs, dried, stewed1390.25NA1.7557.50.44NA57.55830.47.940.481390.25
Stewed PrunesStewed dehydrated Prunes47.60.4NA2.3241.70.21NA73.4701NA3.970.51350.21
Canned Prune JuicePrune juice, canned240.131192.3427.80.3NA49.65481.27.940.421610.21
Canned Guanabana NectarGuanabana nectar, canned140.02NA0.715.950.02NA3.9749.60.79160.041680.14
Canned Mango NectarMango nectar, canned33.70.03NA0.715.950.056NA3.9747.60.799.920.041720.14
Canned Papaya NectarPapaya nectar, canned200.026NA0.675.950.026NA061.50.69.920.31690.11

Minerals in Top 10 Cooked Fruits with the highest Vitamin B5 content per 7 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Vitamin B5 per 7 ounces.

Top 5 cooked fruits with most amount of vitamin b5 per 7 ounces are:

  1. Baked Yellow Plantains
  2. Fried Green Plantains
  3. Boiled Green Plantains
  4. Canned White Grapefruit Juice sweetened
  5. Stewed Dried Figs