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Cereals
Stewed PrunesStewed dehydrated Prunes47.60.4NA2.3241.70.21NA73.4701NA3.970.5135
Fried Green PlantainsPlantains, green, fried7.940.36NA1.331150.37NA87.3957NA3.970.4671.6
Stewed Dried FigsFigs, dried, stewed1390.25NA1.7557.50.44NA57.55830.47.940.48139
Boiled Green PlantainsPlantains, green, boiled5.950.16NA0.655.60.22NA47.657403.970.28137
Cooked Guava SauceGuava sauce, cooked140.15NA0.36140.21NA224470.997.940.34178
Canned Prune JuicePrune juice, canned240.131192.3427.80.3NA49.65481.27.940.42161
Baked Yellow PlantainsPlantains, yellow, baked5.950.087NA0.5681.40.33NA73.494703.970.42111
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened5.950.0523.770.813.970.14NA7.9455.60.799.920.06116
Canned Mango NectarMango nectar, canned33.70.03NA0.715.950.056NA3.9747.60.799.920.04172
Canned Papaya NectarPapaya nectar, canned200.026NA0.675.950.026NA061.50.69.920.3169
Canned Guanabana NectarGuanabana nectar, canned140.02NA0.715.950.02NA3.9749.60.79160.04168

Minerals in Top 20 Cooked Fruits with the highest Copper content per 7 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Copper per 7 ounces.

Top 5 cooked fruits with most amount of copper per 7 ounces are:

  1. Stewed dehydrated Prunes
  2. Fried Green Plantains
  3. Stewed Dried Figs
  4. Boiled Green Plantains
  5. Cooked Guava Sauce