Baked Yellow PlantainsPlantains, yellow, baked300.44NA2.84101.65NA37047700202.15595.3
Fried Green PlantainsPlantains, green, fried401.83NA6.75801.88NA4404820NA202.33613.88
Boiled Green PlantainsPlantains, green, boiled300.8NA32801.1NA24028900201.46913.8
Canned White Grapefruit Juice sweetenedGrapefruit juice, white, canned, sweetened800.48NA3.61000.2NA11016201200.68741.3
Stewed Dried FigsFigs, dried, stewed7001.24NA8.82902.2NA29029402402.46981.27
Stewed PrunesStewed dehydrated Prunes2402.04NA11.72101.04NA3703530NA202.56801.08
Canned Prune JuicePrune juice, canned1200.68602121401.5NA25027606402.18121.07
Canned Guanabana NectarGuanabana nectar, canned700.1NA3.6300.1NA202504800.28470.7
Canned Mango NectarMango nectar, canned1700.15NA3.6300.28NA202404500.28660.7
Canned Papaya NectarPapaya nectar, canned1000.13NA3.4300.13NA03103501.58500.54
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar14500.27NA2.11200.73NA809609100.86780.5
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin500.46NA1.7301.42NA809303100.48460.46
Minerals in Top 10 Cooked Fruits with the highest Vitamin B5 content per 1 kg
In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Vitamin B5 per 1 kilogram.
Top 5 cooked fruits with most amount of vitamin b5 per 1 kilogram are:
- Baked Yellow Plantains
- Fried Green Plantains
- Boiled Green Plantains
- Canned White Grapefruit Juice sweetened
- Stewed Dried Figs