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Stewed Dried FigsFigs, dried, stewed7001.24NA8.82902.2NA29029402402.4698
Fried Green PlantainsPlantains, green, fried401.83NA6.75801.88NA4404820NA202.3361
Baked Yellow PlantainsPlantains, yellow, baked300.44NA2.84101.65NA37047700202.1559
Canned Prune JuicePrune juice, canned1200.68602121401.5NA25027606402.1812
Boiled Green PlantainsPlantains, green, boiled300.8NA32801.1NA24028900201.4691
Cooked Guava SauceGuava sauce, cooked700.77NA1.8701.08NA11022505401.7896
Stewed PrunesStewed dehydrated Prunes2402.04NA11.72101.04NA3703530NA202.5680
Canned Mango NectarMango nectar, canned1700.15NA3.6300.28NA202404500.2866
Canned Papaya NectarPapaya nectar, canned1000.13NA3.4300.13NA03103501.5850

Minerals in Top 10 Cooked Fruits with the highest Manganese content per 1 kg

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Manganese per 1 kilogram.

Top 5 cooked fruits with most amount of manganese per 1 kilogram are:

  1. Stewed Dried Figs
  2. Fried Green Plantains
  3. Baked Yellow Plantains
  4. Canned Prune Juice
  5. Microwave cooked raw apples without skin