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Fried Green PlantainsPlantains, green, fried401.83NA6.75801.88NA4404820NA202.3361
Baked Yellow PlantainsPlantains, yellow, baked300.44NA2.84101.65NA37047700202.1559
Stewed PrunesStewed dehydrated Prunes2402.04NA11.72101.04NA3703530NA202.5680
Stewed Dried FigsFigs, dried, stewed7001.24NA8.82902.2NA29029402402.4698
Canned Prune JuicePrune juice, canned1200.68602121401.5NA25027606402.1812
Boiled Green PlantainsPlantains, green, boiled300.8NA32801.1NA24028900201.4691
Cooked Guava SauceGuava sauce, cooked700.77NA1.8701.08NA11022505401.7896
Canned Mango NectarMango nectar, canned1700.15NA3.6300.28NA202404500.2866

Minerals in Top 10 Cooked Fruits with the highest Phosphorus content per 1 kg

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Phosphorus per 1 kilogram.

Top 5 cooked fruits with most amount of phosphorus per 1 kilogram are:

  1. Fried Green Plantains
  2. Baked Yellow Plantains
  3. Stewed dehydrated Prunes
  4. Stewed Dried Figs
  5. Canned Prune Juice