Menu
Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled Green PeasBoiled and Drained Green Peas8402.20.390.190.82015659.34.11.352.25553.6
Cooked Frozen Green PeasBoiled and Drained Frozen Green Peas7802.70.490.241.050143441.31.140.64551.5
Cooked Frozen CarrotsBoiled and Drained Frozen Carrots3706.81.20.442.9077.340.82.83.634.4335.8
Boiled CarrotsBoiled and Drained Carrots3501.80.30.010.87082.234.53.6427307.6
Boiled Green PlantainsPlantains, green, boiled12100.80.720.260.52NA29222.53.53.8152611
Boiled OnionsBoiled and Drained Onions4401.90.310.040.7010247.314.422111413.6
Cooked ArtichokesBoiled and Drained Artichokes5303.40.790.381.0501209.90.22.47.35729
Boiled Red CabbageBoiled and Drained Red Cabbage2900.90.110.240.19069.433.212147.12615
Boiled BuckwheatCooked Buckwheat Groats9206.21.340.141.74019991242733.8
Boiled RutabagasBoiled and Drained Rutabagas3001.80.290.570.38068.439.515.420.63.5189.3
Cooked OatsBoiled Regular Oats710153.10.185.401202.7002.51725.4
Boiled KaleBoiled and Drained Kale360121.753.72.86053124.25.42.54029.4
Cooked Frozen KaleBoiled and Drained Frozen Kale360121.583.362.58053124.25.42.52329.4
Boiled Peeled PotatoesBoiled Peeled Potatoes no Salt86010.260.10.3202008.92.83.31.81817
Boiled CeleryBoiled and Drained Celery1801.60.400.7504023.76.67.11.4168.3
Cooked PastaPasta, cooked, unenriched, without added salt15809.31.760.242.9503095.60.30.40.91858
Cooked AsparagusBoiled and Drained Asparagus2202.20.480.290.76041137.94.20.82024
Boiled BroccoliBoiled and Drained Broccoli3504.10.791.20.51071.8147.44.90.83324

Macronutrients in Top 30 Boiled Vegan Food with the highest Sucrose content per 1 kg

In the above table you can find and compare the amount of macronutrients in boiled vegan food , sorted by most amount of Sucrose per 1 kilogram.

Top 5 boiled vegan food with most amount of sucrose per 1 kilogram are:

  1. Boiled and Drained White Sweet Corn
  2. Boiled and Drained Green Peas
  3. Boiled and Drained Frozen Green Peas
  4. Boiled and Drained Frozen Carrots
  5. Boiled and Drained Yellow Sweet Corn