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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3.971.670.754.374.720.67NA504047.60NANA2.1
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils7.940.870.364.762.270.65NA2660500NANA1.34
Stir-Fried White MushroomsMushrooms, white, stir-fried00.381.84165.750.17NA79.40031.8001.15
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes35.70.210.545.752.91.5NA47.6041.30NANA0.96

Vitamins in Top 10 Fried Vegetables with the highest Copper content per 14 oz

In the above table you can find and compare the amount of vitamins in fried vegetables , sorted by most amount of Copper per 14 ounces.

Top 5 fried vegetables with most amount of copper per 14 ounces are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Stir-Fried White Mushrooms
  4. Stir-Fried Sprouted Mung Beans
  5. Prepared Frozen O'brien Potatoes