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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans3.971.670.754.374.720.67NA504047.60NANA857
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils7.940.870.364.762.270.65NA2660500NANA607
Stir-Fried White MushroomsMushrooms, white, stir-fried00.381.84165.750.17NA79.40031.800417
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes35.70.210.545.752.91.5NA47.6041.30NANA369
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans7.940.560.714.762.20.52NA278063.50NANA314

Vitamins in Top 10 Fried Vegetables with the highest Phosphorus content per 14 oz

In the above table you can find and compare the amount of vitamins in fried vegetables , sorted by most amount of Phosphorus per 14 ounces.

Top 5 fried vegetables with most amount of phosphorus per 14 ounces are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil
  4. Stir-Fried Shiitake Mushrooms
  5. Stir-Fried White Mushrooms