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Baked Yellow PlantainsPlantains, yellow, baked63.80.130.180.970.750.3NA75023.20018.32.15
Fried Green PlantainsPlantains, green, fried850.0670.141.160.550.37NA21.3NA4.8NANANA2.13
Stewed Dried FigsFigs, dried, stewed00.0160.160.910.180.19NA1.406.2400.219.52
Stewed PrunesStewed dehydrated Prunes370.0650.0431.40.150.27NA0000NANA1.74
Boiled Green PlantainsPlantains, green, boiledNA0.0710.0920.550.540.31NA68NA13NANA5.41.55
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.800.174.80.86
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar5.670.0260.0330.280.0710.028NA7.104.6800.27300.55
Cooked Guava SauceGuava sauce, cooked200.0370.0180.6NA0.13NA7.1020800.782.70.45
Canned Cranberry-orange RelishCranberry-orange relish, canned5.670.0430.0280.14NANANANA025.5NANANA0.43
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin2.830.0240.0160.0860.0650.065NA1.400.4300.0710.990.4
Canned Papaya NectarPapaya nectar, canned25.50.0090.0060.210.0770.013NA2.8304.2500.341.130.24
Canned Guanabana NectarGuanabana nectar, canned00.0040.0160.170.0990.01NA8.5015.700.01400.16
Canned Mango NectarMango nectar, canned49.60.0040.0040.110.0990.021NA9.92021.500.31.130.16

Vitamins in Top 20 Cooked Fruits with the highest Protein content per 5 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Protein per 5 ounces.

Top 5 cooked fruits with most amount of protein per 5 ounces are:

  1. Baked Yellow Plantains
  2. Fried Green Plantains
  3. Stewed Dried Figs
  4. Stewed dehydrated Prunes
  5. Boiled Green Plantains