Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Baked Yellow PlantainsPlantains, yellow, baked4.250.062NA0.4580.23NA52.467602.830.3792.15
Fried Green PlantainsPlantains, green, fried5.670.26NA0.9582.20.27NA62.4683NA2.830.33512.13
Stewed Dried FigsFigs, dried, stewed990.18NA1.25410.31NA414170.285.670.34992
Stewed PrunesStewed dehydrated Prunes340.29NA1.6629.80.15NA52.4500NA2.830.35961.74
Boiled Green PlantainsPlantains, green, boiled4.250.11NA0.4339.70.15NA3441002.830.2981.55
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened4.250.0372.70.582.830.1NA5.6739.70.577.10.043831.28
Canned Prune JuicePrune juice, canned170.09685.31.67200.21NA35.43910.855.670.31150.86
Cooked Guava SauceGuava sauce, cooked9.920.11NA0.269.920.15NA15.63190.715.670.241270.45
Canned Cranberry-orange RelishCranberry-orange relish, canned15.60.057NA0.285.67NANA11.354NA45.4NA75.40.43
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin7.10.065NA0.244.250.2NA11.31320.431.40.0571200.4
Canned Papaya NectarPapaya nectar, canned140.018NA0.484.250.018NA0440.437.10.211210.24
Canned Guanabana NectarGuanabana nectar, canned9.920.014NA0.514.250.014NA2.8335.40.5711.30.0281200.16
Canned Mango NectarMango nectar, canned240.021NA0.514.250.04NA2.83340.577.10.0281230.16

Minerals in Top 20 Cooked Fruits with the highest Protein content per 5 oz

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Protein per 5 ounces.

Top 5 cooked fruits with most amount of protein per 5 ounces are:

  1. Baked Yellow Plantains
  2. Fried Green Plantains
  3. Stewed Dried Figs
  4. Stewed dehydrated Prunes
  5. Boiled Green Plantains