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Cooked Guava SauceGuava sauce, cooked200.0370.0180.6NA0.13NA7.1020800.782.7
Baked Yellow PlantainsPlantains, yellow, baked63.80.130.180.970.750.3NA75023.20018.3
Canned Mango NectarMango nectar, canned49.60.0040.0040.110.0990.021NA9.92021.500.31.13
Canned Guanabana NectarGuanabana nectar, canned00.0040.0160.170.0990.01NA8.5015.700.0140
Boiled Green PlantainsPlantains, green, boiledNA0.0710.0920.550.540.31NA68NA13NANA5.4
Stewed Dried FigsFigs, dried, stewed00.0160.160.910.180.19NA1.406.2400.219.5
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.800.174.8
Fried Green PlantainsPlantains, green, fried850.0670.141.160.550.37NA21.3NA4.8NANANA
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar5.670.0260.0330.280.0710.028NA7.104.6800.2730
Canned Papaya NectarPapaya nectar, canned25.50.0090.0060.210.0770.013NA2.8304.2500.341.13
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin2.830.0240.0160.0860.0650.065NA1.400.4300.0710.99

Vitamins in Top 10 Cooked Fruits with the highest Vitamin C content per 5 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Vitamin C per 5 ounces.

Top 5 cooked fruits with most amount of vitamin c per 5 ounces are:

  1. Cooked Guava Sauce
  2. Canned White Grapefruit Juice sweetened
  3. Canned Cranberry-orange Relish
  4. Baked Yellow Plantains
  5. Canned Mango Nectar