Comparing Nutrients in 100 calories Boiled Mung BeansVS Long Rice Chinese Noodles
Weight per 100 calories
Boiled Mung Beans
95g
Long Rice Chinese Noodles
28.5g
Long Rice Chinese Noodles, dehydrated have 3.3 times more energy per unit of mass than Boiled Mung Beans, which is high in comparison to other foods. Boiled Mung Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Mung Beans or Long Rice Chinese Noodles?
Boiled Mung Beans VS Long Rice Chinese Noodles Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Mung Beans or Long Rice Chinese Noodles?
Lets compare vitamin content per 100 calories of Boiled Mung Beans vs Long Rice Chinese Noodles:
100 calories of Boiled Mung Beans have 3.7 times more Vitamin B1, more Vitamin B2, 9.6 times more Vitamin B3, 13.7 times more Vitamin B5, 4.5 times more Vitamin B6, 265.8 times more Vitamin B9 and more Vitamin K than Long Rice Chinese Noodles.
100 calories of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
Both Boiled Mung Beans as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Boiled Mung Beans vs Long Rice Chinese Noodles:
100 calories of Boiled Mung Beans have 3.6 times more Calcium, 6.4 times more Copper, 2.2 times more Iron, 53.5 times more Magnesium, 10 times more Manganese, 10.3 times more Phosphorus, 88.9 times more Potassium and 6.8 times more Zinc than Long Rice Chinese Noodles.
Both Boiled Mung Beans and Long Rice Chinese Noodles contain similar levels of Selenium per 100 calories.
100 calories of Long Rice Chinese Noodles lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Mung Beans have more Sugars, 50.8 times more Fiber and 146.7 times more Protein than Long Rice Chinese Noodles.
While 100 kcal of Long Rice Chinese Noodles, dehydrated contain 1.3 times more Carbohydrate than Boiled Mung Beans.
Both Boiled Mung Beans and Long Rice Chinese Noodles offer comparable quantities of Energy per 100 calories.
100 calories of Long Rice Chinese Noodles provide inadequate amounts of Fiber and Protein
Both Boiled Mung Beans as well as Long Rice Chinese Noodles, dehydrated provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.