Comparing Nutrients in 100 calories FuyuVS Red Kidney Beans
Weight per 100 calories
Fuyu
86.2g
Red Kidney Beans
29.7g
Raw Red Kidney Beans have 2.9 times more energy per unit of mass than Salted and Fermented Tofu, which is high in comparison to other foods. Fuyu having average energy density.
Discover which food has more nutrients per 100 calories - Fuyu or Red Kidney Beans?
Discover which food has more nutrients per 100 calories - Fuyu or Red Kidney Beans?
Lets compare vitamin content per 100 calories of Fuyu vs Red Kidney Beans:
100 calories of Fuyu have 1.4 times more Vitamin B2 than Red Kidney Beans.
While 100 kcal of Raw Red Kidney Beans contain 1.3 times more Vitamin B1, 1.9 times more Vitamin B3, 2 times more Vitamin B5, 1.5 times more Vitamin B6 and 4.7 times more Vitamin B9 than Salted and Fermented Tofu.
Both Salted and Fermented Tofu as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Fuyu vs Red Kidney Beans:
100 calories of Fuyu have 1.6 times more Calcium, 1.6 times more Copper, 3.1 times more Manganese, 15.7 times more Selenium, 695.5 times more Sodium and 1.6 times more Zinc than Red Kidney Beans.
While 100 kcal of Raw Red Kidney Beans contain 1.9 times more Phosphorus and 6.2 times more Potassium than Salted and Fermented Tofu.
Both Fuyu and Red Kidney Beans contain similar levels of Iron and Magnesium per 100 calories.
100 calories of Fuyu lack sufficient amounts of Potassium
100 calories of Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Fuyu have 21.9 times more Fat, 21.8 times more Saturated Fat, 4.3 times more Omega 3 and 50.7 times more Omega 6 than Red Kidney Beans.
While 100 kcal of Raw Red Kidney Beans contain 4.8 times more Carbohydrate than Salted and Fermented Tofu.
Both Fuyu and Red Kidney Beans offer comparable quantities of Energy and Protein per 100 calories.
100 calories of Red Kidney Beans provide inadequate amounts of Omega 6