Nutrient Comparison: Cooked Artichokes VS Arrowhead per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Artichokes versus 14 oz of Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Artichokes vs Arrowhead:
- 14 ounces of Cooked Artichokes have 1.2 times more Vitamin B2, 6.4 times more Vitamin B9 and 6.7 times more Vitamin C than Arrowhead.
- While 14 oz of Raw Arrowhead contain 3.4 times more Vitamin B1, 1.5 times more Vitamin B3, 2.5 times more Vitamin B5 and 3.2 times more Vitamin B6 than Boiled and Drained Artichokes.
- 14 ounces of Arrowhead have insufficient amounts of Vitamin C
- Both Boiled and Drained Artichokes as well as Raw Arrowhead have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Artichokes vs Arrowhead:
- 14 ounces of Cooked Artichokes have 2.1 times more Calcium, 2.7 times more Sodium and 1.4 times more Zinc than Arrowhead.
- While 14 oz of Raw Arrowhead contain 1.3 times more Copper, 4.2 times more Iron, 1.6 times more Manganese, 2.4 times more Phosphorus and 3.2 times more Potassium than Boiled and Drained Artichokes.
- Both Cooked Artichokes and Arrowhead contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Arrowhead lack sufficient amounts of Calcium
- Both Boiled and Drained Artichokes as well as Raw Arrowhead lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Arrowhead contain 1.9 times more Energy, 1.7 times more Carbohydrate and 1.8 times more Protein than Boiled and Drained Artichokes.
- 14 ounces of Cooked Artichokes provide inadequate amounts of Energy