Nutrient Comparison: Cooked Artichokes VS Arrowhead per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Artichokes versus 100 g of Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Artichokes vs Arrowhead:
- 100 grams of Cooked Artichokes have 1.2 times more Vitamin B2, 6.4 times more Vitamin B9 and 6.7 times more Vitamin C than Arrowhead.
- While 100 g of Raw Arrowhead contain 3.4 times more Vitamin B1, 1.5 times more Vitamin B3, 2.5 times more Vitamin B5 and 3.2 times more Vitamin B6 than Boiled and Drained Artichokes.
- 100 grams of Arrowhead have insufficient amounts of Vitamin C
- Both Boiled and Drained Artichokes as well as Raw Arrowhead have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Artichokes vs Arrowhead:
- 100 grams of Cooked Artichokes have 2.1 times more Calcium, 2.7 times more Sodium and 1.4 times more Zinc than Arrowhead.
- While 100 g of Raw Arrowhead contain 1.3 times more Copper, 4.2 times more Iron, 1.6 times more Manganese, 2.4 times more Phosphorus and 3.2 times more Potassium than Boiled and Drained Artichokes.
- Both Cooked Artichokes and Arrowhead contain similar levels of Magnesium per 100 grams.
- 100 grams of Arrowhead lack sufficient amounts of Calcium
- Both Boiled and Drained Artichokes as well as Raw Arrowhead lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Arrowhead contain 1.9 times more Energy, 1.7 times more Carbohydrate and 1.8 times more Protein than Boiled and Drained Artichokes.
- 100 grams of Cooked Artichokes provide inadequate amounts of Energy