Comparing Nutrients in 14 ounces Boiled Adzuki Beans VS Canned Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Adzuki Beans	23%	1%	76%
Canned Beans	18%	3%	79%

Macro Nutrients

	Boiled Adzuki Beans	Canned Beans	Recommended Dietary Allowance
Energy	17.5% 508kcal	13% 373kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	1.5% 1.47g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	NA	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75.6% 98g	64.5% 84g	130g per day for Men 19-50 years
Sugars	NA	43.6% 31.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.54% 6.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 19g	g per day for Men 19-50 years
Fiber	76.2% 29g	43% 16.3g	38g per day for Men 19-50 years
Protein	53.3% 30g	33.7% 19g	56g per day for Men 19-50 years

Vitamins

	Boiled Adzuki Beans	Canned Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.2% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	38% 0.46mg	31.8% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.5% 0.25mg	12% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.8% 2.85mg	10.6% 1.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34% 1.7mg	17% 0.86mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29.3% 0.38mg	25.6% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	120% 480μg	12% 47.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.97% 0.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.65% 3.18μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Adzuki Beans	Canned Beans	Recommended Dietary Allowance
Calcium	11% 111mg	13.5% 135mg	1000mg per day for Men 19-50 years
Copper	131% 1.2mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	99% 7.94mg	59% 4.72mg	8mg per day for Men 19-50 years
Magnesium	49% 206mg	25.5% 107mg	420mg per day for Men 19-50 years
Manganese	99% 2.27mg	19% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 667mg	42% 294mg	700mg per day for Men 19-50 years
Potassium	62% 2111mg	26% 889mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	36% 20μg	55μg per day for Men 19-50 years
Sodium	2.1% 31.8mg	91% 1361mg	1500mg per day for Men 19-50 years
Zinc	64% 7.03mg	82.3% 9.05mg	11mg per day for Men 19-50 years
Water	7.1% 263g	7.72% 286g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Adzuki Beans VS Canned Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Adzuki Beans versus 14 oz of Canned Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Adzuki Beans vs Canned Beans:

• 14 ounces of Boiled Adzuki Beans have 1.6 times more Vitamin B2, 1.7 times more Vitamin B3, 2 times more Vitamin B5 and 10.1 times more Vitamin B9 than Canned Beans.
• Both Boiled Adzuki Beans and Canned Beans provide similar amounts of Vitamin B1 and Vitamin B6 per 14 ounces.
• Both Boiled Adzuki Beans as well as Canned Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled Adzuki Beans vs Canned Beans:

• 14 ounces of Boiled Adzuki Beans have 2.1 times more Copper, 1.7 times more Iron, 1.9 times more Magnesium, 5.3 times more Manganese, 2.3 times more Phosphorus and 2.4 times more Potassium than Canned Beans.
• While 14 oz of Canned Beans with Salt contain 4.2 times more Selenium, 42.9 times more Sodium and 1.3 times more Zinc than Boiled Adzuki Beans.
• Both Boiled Adzuki Beans and Canned Beans contain similar levels of Calcium per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled Adzuki Beans have 1.4 times more Energy, 1.8 times more Fiber and 1.6 times more Protein than Canned Beans.
• Both Boiled Adzuki Beans and Canned Beans offer comparable quantities of Carbohydrate per 14 ounces.
• Both Boiled Adzuki Beans as well as Canned Beans with Salt provide inadequate amounts of Omega 6 in 14 ounces.