Nutrient Comparison: Boiled Cranberry Beans VS Canned Great Northern Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Cranberry Beans versus 14 oz of Canned Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Cranberry Beans vs Canned Great Northern Beans:
- 14 ounces of Boiled Cranberry Beans have 1.5 times more Vitamin B1 and 2.6 times more Vitamin B9 than Canned Great Northern Beans.
- While 14 oz of Canned Great Northern Beans contain 1.3 times more Vitamin B6 than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Canned Great Northern Beans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 14 ounces.
- Both Boiled Cranberry Beans as well as Canned Great Northern Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Cranberry Beans vs Canned Great Northern Beans:
- 14 ounces of Boiled Cranberry Beans have 1.4 times more Copper, 1.3 times more Iron and 1.8 times more Zinc than Canned Great Northern Beans.
- While 14 oz of Canned Great Northern Beans contain 3.2 times more Selenium and 370 times more Sodium than Boiled Cranberry Beans.
- Both Boiled Cranberry Beans and Canned Great Northern Beans contain similar levels of Calcium, Magnesium, Manganese, Phosphorus and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Cranberry Beans have 1.3 times more Omega 3, 1.8 times more Fiber and 1.3 times more Protein than Canned Great Northern Beans.
- Both Boiled Cranberry Beans and Canned Great Northern Beans offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- Both Boiled Cranberry Beans as well as Canned Great Northern Beans provide inadequate amounts of Omega 6 in 14 ounces.