Nutrient Comparison: California Red Kidney Beans VS Soy Nuts per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Soy Nuts:
- 14 ounces of California Red Kidney Beans have 1.2 times more Vitamin B1, 2 times more Vitamin B3, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Soy Nuts.
- While 14 oz of Dry-roasted Soybeans contain 3.4 times more Vitamin B2 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Soy Nuts provide similar amounts of Vitamin C per 14 ounces.
- Both Raw California Red Kidney Beans as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Soy Nuts:
- 14 ounces of California Red Kidney Beans have 1.4 times more Calcium and 2.4 times more Iron than Soy Nuts.
- While 14 oz of Dry-roasted Soybeans contain 1.4 times more Magnesium, 2.2 times more Manganese, 1.6 times more Phosphorus, 6 times more Selenium and 1.9 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Soy Nuts contain similar levels of Copper and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 2.1 times more Carbohydrate and 3.1 times more Fiber than Soy Nuts.
- While 14 oz of Dry-roasted Soybeans contain 1.4 times more Energy, 86.5 times more Fat, 86.9 times more Saturated Fat, 17.2 times more Omega 3, 199.3 times more Omega 6 and 1.8 times more Protein than Raw California Red Kidney Beans.
- 14 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6