Nutrient Comparison: California Red Kidney Beans VS Soy Nuts per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Soy Nuts:
- 5 ounces of California Red Kidney Beans have 1.2 times more Vitamin B1, 2 times more Vitamin B3, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Soy Nuts.
- While 5 oz of Dry-roasted Soybeans contain 3.4 times more Vitamin B2 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Soy Nuts provide similar amounts of Vitamin C per five ounces.
- Both Raw California Red Kidney Beans as well as Dry-roasted Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Soy Nuts:
- 5 ounces of California Red Kidney Beans have 1.4 times more Calcium and 2.4 times more Iron than Soy Nuts.
- While 5 oz of Dry-roasted Soybeans contain 1.4 times more Magnesium, 2.2 times more Manganese, 1.6 times more Phosphorus, 6 times more Selenium and 1.9 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Soy Nuts contain similar levels of Copper and Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 2.1 times more Carbohydrate and 3.1 times more Fiber than Soy Nuts.
- While 5 oz of Dry-roasted Soybeans contain 1.4 times more Energy, 86.5 times more Fat, 86.9 times more Saturated Fat, 17.2 times more Omega 3, 199.3 times more Omega 6 and 1.8 times more Protein than Raw California Red Kidney Beans.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6