Comparing Nutrients in 5 ounces Soy Nuts VS Miso

Macros Ratio

	Protein	Fat	Carbs
Soy Nuts	36%	40%	24%
Miso	25%	26%	49%

Macro Nutrients

	Soy Nuts	Miso	Recommended Dietary Allowance
Energy	22% 636kcal	9.68% 281kcal	2900kcal per day for Men 19-50 years
Fat	31.6% 30.6g	8.8% 8.5g	97g per day for Men 19-50 years
Saturated Fat	14% 4.43g	4.54% 1.45g	32g per day for Men 19-50 years
Omega 3	128% 2.05g	36% 0.57g	1.6g per day for Men 19-50 years
Omega 6	89.8% 15.3g	20.7% 3.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.6% 41g	27.7% 36g	130g per day for Men 19-50 years
Sugars	NA	12% 8.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	11.7% 8.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	30.2% 11.5g	20% 7.65g	38g per day for Men 19-50 years
Protein	110% 61.4g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Soy Nuts	Miso	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.63% 5.67μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50.4% 0.61mg	11.6% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	82.3% 1.07mg	25.4% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.36% 1.5mg	8.03% 1.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13.4% 0.67mg	9.55% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.5% 0.32mg	21.7% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	72.6% 291μg	6.73% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	4.72% 0.11μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.24% 6.52mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.094% 0.014mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	43.7% 52.4μg	34.6% 41.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy Nuts	Miso	Recommended Dietary Allowance
Calcium	20% 198mg	8.08% 80.8mg	1000mg per day for Men 19-50 years
Copper	170% 1.53mg	66% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	70% 5.6mg	44% 3.53mg	8mg per day for Men 19-50 years
Magnesium	77% 323mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	135% 3.1mg	53% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	131% 920mg	32% 225mg	700mg per day for Men 19-50 years
Potassium	57% 1933mg	8.75% 298mg	3400mg per day for Men 19-50 years
Selenium	49.7% 27.4μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	352% 5284mg	1500mg per day for Men 19-50 years
Zinc	61.5% 6.76mg	33% 3.63mg	11mg per day for Men 19-50 years
Water	0.031% 1.13g	1.65% 61g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Soy Nuts vs Miso:

• Dry-roasted Soybeans have 4.4 times more Vitamin B1, 3.2 times more Vitamin B2, 1.4 times more Vitamin B5, 10.8 times more Vitamin B9, more Vitamin C and 1.3 times more Vitamin K than Miso.
• While Miso contains more Vitamin B12 than Dry-roasted Soybeans.
• Both Dry-roasted Soybeans and Miso have similar amounts of Vitamin B3 and Vitamin B6 per 5 oz.
• Both Dry-roasted Soybeans as well as Miso have insufficient amounts of Vitamin A and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Soy Nuts vs Miso:

• Dry-roasted Soybeans have 2.5 times more Calcium, 2.6 times more Copper, 1.6 times more Iron, 4.8 times more Magnesium, 2.5 times more Manganese, 4.1 times more Phosphorus, 6.5 times more Potassium, 2.8 times more Selenium and 1.9 times more Zinc than Miso.
• While Miso contains 1864 times more Sodium and 53.8 times more Water than Dry-roasted Soybeans.

Comparison of macro-nutrients per 5 ounces:

• Dry-roasted Soybeans have 2.3 times more Energy, 3.6 times more Fat, 3.1 times more Saturated Fat, 3.6 times more Omega 3, 4.3 times more Omega 6, 1.5 times more Fiber and 3.4 times more Protein than Miso.
• Both Dry-roasted Soybeans and Miso have similar amounts of Carbohydrate per 5 oz.
• Both Dry-roasted Soybeans as well as Miso have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.