Comparing Nutrients in 14 ounces Soy Nuts VS Miso

Macros Ratio

	Protein	Fat	Carbs
Soy Nuts	36%	40%	24%
Miso	25%	26%	49%

Macro Nutrients

	Soy Nuts	Miso	Recommended Dietary Allowance
Energy	61.4% 1782kcal	27% 786kcal	2900kcal per day for Men 19-50 years
Fat	88.5% 86g	24.6% 24g	97g per day for Men 19-50 years
Saturated Fat	38.8% 12.4g	12.7% 4.07g	32g per day for Men 19-50 years
Omega 3	358% 5.73g	100% 1.6g	1.6g per day for Men 19-50 years
Omega 6	251% 42.7g	58% 9.84g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	88.5% 115g	77.5% 101g	130g per day for Men 19-50 years
Sugars	NA	34% 24.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	33% 24g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	84.6% 32g	56.4% 21.4g	38g per day for Men 19-50 years
Protein	307% 172g	91% 50.8g	56g per day for Men 19-50 years

Vitamins

	Soy Nuts	Miso	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.76% 16μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	141% 1.7mg	32.4% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	231% 3mg	71% 0.92mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.2mg	22.5% 3.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	37.5% 1.88mg	26.8% 1.34mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	68.7% 0.89mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	203% 814μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	13.2% 0.32μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20.3% 18.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.26% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	122% 147μg	97% 116μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy Nuts	Miso	Recommended Dietary Allowance
Calcium	55.6% 556mg	22.6% 226mg	1000mg per day for Men 19-50 years
Copper	476% 4.3mg	185% 1.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	196% 15.7mg	124% 9.9mg	8mg per day for Men 19-50 years
Magnesium	215% 905mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	377% 8.67mg	148% 3.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	368% 2576mg	90% 631mg	700mg per day for Men 19-50 years
Potassium	159% 5414mg	24.5% 833mg	3400mg per day for Men 19-50 years
Selenium	139% 76.6μg	50.5% 27.8μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	986% 14796mg	1500mg per day for Men 19-50 years
Zinc	172% 19mg	92% 10mg	11mg per day for Men 19-50 years
Water	0.086% 3.18g	4.6% 171g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Soy Nuts vs Miso:

• Dry-roasted Soybeans have 4.4 times more Vitamin B1, 3.2 times more Vitamin B2, 1.4 times more Vitamin B5, 10.8 times more Vitamin B9, more Vitamin C and 1.3 times more Vitamin K than Miso.
• While Miso contains more Vitamin B12 than Dry-roasted Soybeans.
• Both Dry-roasted Soybeans and Miso have similar amounts of Vitamin B3 and Vitamin B6 per 14 oz.
• Both Dry-roasted Soybeans as well as Miso have insufficient amounts of Vitamin A and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Soy Nuts vs Miso:

• Dry-roasted Soybeans have 2.5 times more Calcium, 2.6 times more Copper, 1.6 times more Iron, 4.8 times more Magnesium, 2.5 times more Manganese, 4.1 times more Phosphorus, 6.5 times more Potassium, 2.8 times more Selenium and 1.9 times more Zinc than Miso.
• While Miso contains 1864 times more Sodium and 53.8 times more Water than Dry-roasted Soybeans.

Comparison of macro-nutrients per 14 ounces:

• Dry-roasted Soybeans have 2.3 times more Energy, 3.6 times more Fat, 3.1 times more Saturated Fat, 3.6 times more Omega 3, 4.3 times more Omega 6, 1.5 times more Fiber and 3.4 times more Protein than Miso.
• Both Dry-roasted Soybeans and Miso have similar amounts of Carbohydrate per 14 oz.
• Both Dry-roasted Soybeans as well as Miso have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.