Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Low Salt Tomato and Vegetable Juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Low Salt Tomato and Vegetable Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Low Salt Tomato and Vegetable Juice:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.4 times more Vitamin B1, 2.7 times more Vitamin B2, 2.7 times more Vitamin B9, 1.4 times more Vitamin C, 4.1 times more Vitamin E and 16.6 times more Vitamin K than Low Salt Tomato and Vegetable Juice.
- While 14 oz of Tomato and Vegetable Juice Low Sodium contain 1.5 times more Vitamin A and 1.6 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Low Salt Tomato and Vegetable Juice provide similar amounts of Vitamin B6 per 14 ounces.
- Both Boiled Chopped Frozen Broccoli as well as Tomato and Vegetable Juice Low Sodium have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Low Salt Tomato and Vegetable Juice:
- 14 ounces of Cooked Chopped Frozen Broccoli have 3 times more Calcium, 1.5 times more Iron, 2.9 times more Phosphorus and 1.4 times more Zinc than Low Salt Tomato and Vegetable Juice.
- While 14 oz of Tomato and Vegetable Juice Low Sodium contain 5.9 times more Copper, 1.4 times more Potassium and 5.3 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Low Salt Tomato and Vegetable Juice contain similar levels of Magnesium and Water per 14 ounces.
- 14 ounces of Low Salt Tomato and Vegetable Juice lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Tomato and Vegetable Juice Low Sodium lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 42 times more Omega 3, 3.8 times more Fiber and 5.2 times more Protein than Low Salt Tomato and Vegetable Juice.
- While 14 oz of Tomato and Vegetable Juice Low Sodium contain 2.2 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Low Salt Tomato and Vegetable Juice offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Low Salt Tomato and Vegetable Juice provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Tomato and Vegetable Juice Low Sodium provide inadequate amounts of Energy and Omega 6 in 14 ounces.