Comparing Nutrients in 100 calories Cooked Chopped Frozen BroccoliVS Low Salt Tomato and Vegetable Juice
Weight per 100 calories
Cooked Chopped Frozen Broccoli
357g
Low Salt Tomato and Vegetable Juice
455g
Cooked Chopped Frozen Broccoli has 1.3 times more energy per 100g than Low Salt Tomato and Vegetable Juice. It has very low energy density when compared to other foods. Tomato and Vegetable Juice Low Sodium having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Low Salt Tomato and Vegetable Juice?
Cooked Chopped Frozen Broccoli VS Low Salt Tomato And Vegetable Juice Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Low Salt Tomato and Vegetable Juice?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Low Salt Tomato and Vegetable Juice:
100 calories of Cooked Chopped Frozen Broccoli have 2.1 times more Vitamin B2, 2.1 times more Vitamin B9, 3.2 times more Vitamin E and 13.1 times more Vitamin K than Low Salt Tomato and Vegetable Juice.
While 100 kcal of Tomato and Vegetable Juice Low Sodium contain 1.9 times more Vitamin A, 2 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Low Salt Tomato and Vegetable Juice provide similar amounts of Vitamin B1 and Vitamin C per 100 calories.
Both Boiled Chopped Frozen Broccoli as well as Tomato and Vegetable Juice Low Sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Low Salt Tomato and Vegetable Juice:
100 calories of Cooked Chopped Frozen Broccoli have 2.4 times more Calcium and 2.3 times more Phosphorus than Low Salt Tomato and Vegetable Juice.
While 100 kcal of Tomato and Vegetable Juice Low Sodium contain 7.5 times more Copper, 1.7 times more Potassium, 6.7 times more Sodium and 1.3 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Low Salt Tomato and Vegetable Juice contain similar levels of Iron, Magnesium, Selenium and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have 33 times more Omega 3, 2.9 times more Fiber and 4.1 times more Protein than Low Salt Tomato and Vegetable Juice.
While 100 kcal of Tomato and Vegetable Juice Low Sodium contain 2.8 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Low Salt Tomato and Vegetable Juice offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Low Salt Tomato and Vegetable Juice provide inadequate amounts of Omega 3
Both Boiled Chopped Frozen Broccoli as well as Tomato and Vegetable Juice Low Sodium provide inadequate amounts of Omega 6 in 100 calories.