Nutrient Comparison: Buckwheat Flour VS Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Buckwheat Flour versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Buckwheat Flour vs Red Kidney Beans:
- 14 ounces of Buckwheat Flour have 2.9 times more Vitamin B3, 1.5 times more Vitamin B6, 1.5 times more Vitamin E and 1.3 times more Vitamin K than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 1.5 times more Vitamin B1, 1.8 times more Vitamin B5, 7.3 times more Vitamin B9 and more Vitamin C than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Red Kidney Beans provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Buckwheat Flour have insufficient amounts of Vitamin C
- 14 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Whole-groat Buckwheat Flour as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Buckwheat Flour vs Red Kidney Beans:
- 14 ounces of Buckwheat Flour have 1.8 times more Magnesium, 1.8 times more Manganese and 1.8 times more Selenium than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 2 times more Calcium, 1.4 times more Copper, 1.6 times more Iron and 2.4 times more Potassium than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Red Kidney Beans contain similar levels of Phosphorus and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Buckwheat Flour have 2.9 times more Fat, 4.4 times more Saturated Fat, 3.8 times more Omega 6 and 1.2 times more Sugars than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 5 times more Omega 3, 1.5 times more Fiber and 1.8 times more Protein than Whole-groat Buckwheat Flour.
- Both Buckwheat Flour and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Red Kidney Beans provide inadequate amounts of Omega 6