Nutrient Comparison: Boiled Carrots VS Baby Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs Baby Carrots:
- 14 ounces of Boiled Carrots have 1.2 times more Vitamin A, 2.2 times more Vitamin B1, 1.2 times more Vitamin B2, 1.5 times more Vitamin B6, 1.4 times more Vitamin C and 1.5 times more Vitamin K than Baby Carrots.
- While 14 oz of Raw Baby Carrots contain 1.7 times more Vitamin B5 and 1.9 times more Vitamin B9 than Boiled and Drained Carrots.
- Both Boiled Carrots and Baby Carrots provide similar amounts of Vitamin B3 per 14 ounces.
- Both Boiled and Drained Carrots as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Carrots vs Baby Carrots:
- 14 oz of Raw Baby Carrots contain 5.9 times more Copper, 2.6 times more Iron and 1.3 times more Sodium than Boiled and Drained Carrots.
- Both Boiled Carrots and Baby Carrots contain similar levels of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Water per 14 ounces.
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper
- Both Boiled and Drained Carrots as well as Raw Baby Carrots lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Baby Carrots contain 1.4 times more Sugars than Boiled and Drained Carrots.
- Both Boiled Carrots and Baby Carrots offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
- Both Boiled and Drained Carrots as well as Raw Baby Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.