Lets compare vitamin content per 100 grams of Boiled Carrots vs Baby Carrots:
Boiled and Drained Carrots have 1.2 times more Vitamin A, 2.2 times more Vitamin B1, 1.2 times more Vitamin B2, 1.5 times more Vitamin B6, 1.4 times more Vitamin C and 1.5 times more Vitamin K than Raw Baby Carrots.
While Raw Baby Carrots contain 1.7 times more Vitamin B5 and 1.9 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Baby Carrots have similar amounts of Vitamin B3 per 100 g.
Both Boiled and Drained Carrots as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Baby Carrots:
Raw Baby Carrots contain 5.9 times more Copper, 2.6 times more Iron, 1.3 times more Selenium and 1.3 times more Sodium than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Baby Carrots have similar amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Baby Carrots contain 1.4 times more Sugars and 2.8 times more Fructose than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Baby Carrots have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Boiled and Drained Carrots as well as Raw Baby Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.