Comparing Nutrients in 14 ounces Frozen Carrots VS Cooked Chopped Frozen Collards

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Cooked Chopped Frozen Collards	27%	8%	65%

Macro Nutrients

	Frozen Carrots	Cooked Chopped Frozen Collards	Recommended Dietary Allowance
Energy	4.93% 143kcal	4.93% 143kcal	2900kcal per day for Men 19-50 years
Fat	1.9% 1.83g	1.68% 1.63g	97g per day for Men 19-50 years
Saturated Fat	0.58% 0.19g	0.74% 0.24g	32g per day for Men 19-50 years
Omega 3	4.2% 0.067g	31.5% 0.5g	1.6g per day for Men 19-50 years
Omega 6	5.77% 0.98g	1.4% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24% 31.4g	21.7% 28g	130g per day for Men 19-50 years
Sugars	26% 19g	3.12% 2.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.7% 1.23g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	NA	g per day for Men 19-50 years
Sucrose	% 16g	NA	g per day for Men 19-50 years
Fiber	34.5% 13g	29.2% 11g	38g per day for Men 19-50 years
Protein	5.53% 3.1g	21% 11.8g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Cooked Chopped Frozen Collards	Recommended Dietary Allowance
Vitamin A	313% 2818μg	254% 2282μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14.6% 0.17mg	15.5% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.3% 0.15mg	35% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.5% 1.84mg	15.8% 2.52mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15% 0.74mg	9.13% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29% 0.38mg	35% 0.45mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.92% 39.7μg	75.4% 302μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11% 9.92mg	116% 105mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.26mg	33% 4.96mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	58.2% 70μg	2061% 2473μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Cooked Chopped Frozen Collards	Recommended Dietary Allowance
Calcium	14.3% 143mg	83.3% 833mg	1000mg per day for Men 19-50 years
Copper	32.6% 0.29mg	24.3% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22% 1.75mg	55.6% 4.45mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	28.3% 119mg	420mg per day for Men 19-50 years
Manganese	29.5% 0.68mg	114% 2.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.7% 131mg	15.3% 107mg	700mg per day for Men 19-50 years
Potassium	27.4% 933mg	29.3% 996mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	11% 5.95μg	55μg per day for Men 19-50 years
Sodium	18% 270mg	13.2% 198mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	9.74% 1.07mg	11mg per day for Men 19-50 years
Water	9.66% 357g	9.5% 351g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Cooked Chopped Frozen Collards per 14 oz

Compare the macro and micronutrient content in 14 oz of Frozen Carrots versus 14 oz of Cooked Chopped Frozen Collards to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Frozen Carrots vs Cooked Chopped Frozen Collards:

• 14 ounces of Frozen Carrots have 1.2 times more Vitamin A and 1.6 times more Vitamin B5 than Cooked Chopped Frozen Collards.
• While 14 oz of Boiled Chopped Frozen Collards contain 3.1 times more Vitamin B2, 1.4 times more Vitamin B3, 7.6 times more Vitamin B9, 10.6 times more Vitamin C, 2.2 times more Vitamin E and 35.4 times more Vitamin K than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Cooked Chopped Frozen Collards provide similar amounts of Vitamin B1 and Vitamin B6 per 14 ounces.
• Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Collards have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Frozen Carrots vs Cooked Chopped Frozen Collards:

• 14 ounces of Frozen Carrots have 1.3 times more Copper, 1.2 times more Phosphorus, 1.4 times more Sodium and 1.2 times more Zinc than Cooked Chopped Frozen Collards.
• While 14 oz of Boiled Chopped Frozen Collards contain 5.8 times more Calcium, 2.5 times more Iron, 2.5 times more Magnesium, 3.9 times more Manganese and 2.1 times more Selenium than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Cooked Chopped Frozen Collards contain similar levels of Potassium and Water per 14 ounces.
• 14 ounces of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Frozen Carrots have 8.4 times more Sugars than Cooked Chopped Frozen Collards.
• While 14 oz of Boiled Chopped Frozen Collards contain 7.5 times more Omega 3 and 3.8 times more Protein than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Cooked Chopped Frozen Collards offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
• 14 ounces of Frozen Carrots provide inadequate amounts of Omega 3 and Protein
• Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Collards provide inadequate amounts of Energy and Omega 6 in 14 ounces.