Frozen Carrots VS Cooked Chopped Frozen Collards Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Cooked Chopped Frozen Collards?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Cooked Chopped Frozen Collards:
- 500 calories of Frozen Carrots have 1.2 times more Vitamin A and 1.6 times more Vitamin B5 than Cooked Chopped Frozen Collards.
- While 500 kcal of Boiled Chopped Frozen Collards contain 3.1 times more Vitamin B2, 1.4 times more Vitamin B3, 7.6 times more Vitamin B9, 10.6 times more Vitamin C, 2.2 times more Vitamin E and 35.4 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Chopped Frozen Collards provide similar amounts of Vitamin B1 and Vitamin B6 per 500 calories.
- Both Frozen Carrots, Unprepared as well as Boiled Chopped Frozen Collards have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Cooked Chopped Frozen Collards:
- 500 calories of Frozen Carrots have 1.3 times more Copper, 1.2 times more Phosphorus, 1.4 times more Sodium and 1.2 times more Zinc than Cooked Chopped Frozen Collards.
- While 500 kcal of Boiled Chopped Frozen Collards contain 5.8 times more Calcium, 2.5 times more Iron, 2.5 times more Magnesium, 3.9 times more Manganese and 2.1 times more Selenium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Chopped Frozen Collards contain similar levels of Potassium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Frozen Carrots have 4.1 times more Omega 6 and 8.4 times more Sugars than Cooked Chopped Frozen Collards.
- While 500 kcal of Boiled Chopped Frozen Collards contain 7.5 times more Omega 3 and 3.8 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Chopped Frozen Collards offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
- 500 calories of Cooked Chopped Frozen Collards provide inadequate amounts of Omega 6