Nutrient Comparison: Cauliflower VS Boiled Sprouted Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Cauliflower versus 14 oz of Boiled Sprouted Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cauliflower vs Boiled Sprouted Peas:
- 14 ounces of Cauliflower have 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 7.3 times more Vitamin C than Boiled Sprouted Peas.
- While 14 oz of Boiled and Drained Sprouted Peas contain 4.3 times more Vitamin B1, 4.8 times more Vitamin B2 and 2.1 times more Vitamin B3 than Raw Cauliflower.
- Both Cauliflower and Boiled Sprouted Peas provide similar amounts of Vitamin B5 per 14 ounces.
- Both Raw Cauliflower as well as Boiled and Drained Sprouted Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cauliflower vs Boiled Sprouted Peas:
- 14 ounces of Cauliflower have 2 times more Copper, 1.8 times more Phosphorus, 10 times more Sodium and 1.2 times more Water than Boiled Sprouted Peas.
- While 14 oz of Boiled and Drained Sprouted Peas contain 4 times more Iron, 2.7 times more Magnesium, 2.1 times more Manganese and 2.9 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Boiled Sprouted Peas contain similar levels of Calcium and Potassium per 14 ounces.
- Both Raw Cauliflower as well as Boiled and Drained Sprouted Peas lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled and Drained Sprouted Peas contain 3.9 times more Energy, 3 times more Omega 3, 3.4 times more Carbohydrate and 3.7 times more Protein than Raw Cauliflower.
- 14 ounces of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Raw Cauliflower as well as Boiled and Drained Sprouted Peas provide inadequate amounts of Omega 6 in 14 ounces.