Nutrient Comparison: Canned Cowpeas VS Common Cowpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Cowpeas versus 14 oz of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Cowpeas vs Common Cowpeas:
- 14 ounces of Canned Cowpeas have 1.8 times more Vitamin C than Common Cowpeas.
- While 14 oz of Raw Common Cowpeas contain 11.2 times more Vitamin B1, 3.1 times more Vitamin B2, 5.9 times more Vitamin B3, 7.9 times more Vitamin B5, 7.9 times more Vitamin B6 and 12.4 times more Vitamin B9 than Canned Common Cowpeas.
- 14 ounces of Common Cowpeas have insufficient amounts of Vitamin C
- Both Canned Common Cowpeas as well as Raw Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Cowpeas vs Common Cowpeas:
- 14 ounces of Canned Cowpeas have 18.3 times more Sodium and 6.7 times more Water than Common Cowpeas.
- While 14 oz of Raw Common Cowpeas contain 5.5 times more Calcium, 7.2 times more Copper, 8.5 times more Iron, 6.6 times more Magnesium, 5.4 times more Manganese, 6.1 times more Phosphorus, 6.5 times more Potassium, 3.9 times more Selenium and 4.8 times more Zinc than Canned Common Cowpeas.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Common Cowpeas contain 4.4 times more Energy, 2.3 times more Omega 3, 2.3 times more Omega 6, 4.4 times more Carbohydrate, 3.2 times more Fiber and 5 times more Protein than Canned Common Cowpeas.
- 14 ounces of Canned Cowpeas provide inadequate amounts of Omega 6