Nutrient Comparison: Canned Cowpeas VS Common Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Cowpeas versus 1 kg of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Cowpeas vs Common Cowpeas:
- 1 kilogram of Canned Cowpeas has 1.8 times more Vitamin C than Common Cowpeas.
- While 1 kg of Raw Common Cowpeas contains 11.2 times more Vitamin B1, 3.1 times more Vitamin B2, 5.9 times more Vitamin B3, 7.9 times more Vitamin B5, 7.9 times more Vitamin B6 and 12.4 times more Vitamin B9 than Canned Common Cowpeas.
- 1 kilogram of Common Cowpeas have insufficient amounts of Vitamin C
- Both Canned Common Cowpeas as well as Raw Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Cowpeas vs Common Cowpeas:
- 1 kilogram of Canned Cowpeas has 18.3 times more Sodium and 6.7 times more Water than Common Cowpeas.
- While 1 kg of Raw Common Cowpeas contains 5.5 times more Calcium, 7.2 times more Copper, 8.5 times more Iron, 6.6 times more Magnesium, 5.4 times more Manganese, 6.1 times more Phosphorus, 6.5 times more Potassium, 3.9 times more Selenium and 4.8 times more Zinc than Canned Common Cowpeas.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Common Cowpeas contains 4.4 times more Energy, 2.3 times more Omega 3, 2.3 times more Omega 6, 4.4 times more Carbohydrate, 3.2 times more Fiber and 5 times more Protein than Canned Common Cowpeas.
- 1 kilogram of Canned Cowpeas provide inadequate amounts of Omega 6