Nutrient Comparison: Boiled Kohlrabi VS Lambsquarters per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Kohlrabi versus 14 oz of Lambsquarters to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Kohlrabi vs Lambsquarters:
- 14 ounces of Boiled Kohlrabi have 1.7 times more Vitamin B5 than Lambsquarters.
- While 14 oz of Raw Lambsquarters contain 290 times more Vitamin A, 4 times more Vitamin B1, 22 times more Vitamin B2, 3.1 times more Vitamin B3, 1.8 times more Vitamin B6, 2.5 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Drained Kohlrabi.
- 14 ounces of Boiled Kohlrabi have insufficient amounts of Vitamin A and Vitamin B2
- 14 ounces of Lambsquarters have insufficient amounts of Vitamin B5
- Both Boiled and Drained Kohlrabi as well as Raw Lambsquarters have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Kohlrabi vs Lambsquarters:
- 14 oz of Raw Lambsquarters contain 12.4 times more Calcium, 2.2 times more Copper, 3 times more Iron, 1.8 times more Magnesium, 5.5 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium, 2 times more Sodium and 1.4 times more Zinc than Boiled and Drained Kohlrabi.
- Both Boiled Kohlrabi and Lambsquarters contain similar levels of Water per 14 ounces.
- Both Boiled and Drained Kohlrabi as well as Raw Lambsquarters lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Lambsquarters contain 1.3 times more Omega 3, 3.6 times more Fiber and 2.3 times more Protein than Boiled and Drained Kohlrabi.
- Both Boiled Kohlrabi and Lambsquarters offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Boiled Kohlrabi provide inadequate amounts of Omega 3
- Both Boiled and Drained Kohlrabi as well as Raw Lambsquarters provide inadequate amounts of Energy and Omega 6 in 14 ounces.