Nutrient Comparison: Oranges with Peel VS Cooked Tahitian Taro per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Cooked Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Cooked Tahitian Taro:
- 14 ounces of Oranges with Peel have 2.3 times more Vitamin B1, 2.6 times more Vitamin B5, 4.3 times more Vitamin B9 and 1.9 times more Vitamin C than Cooked Tahitian Taro.
- While 14 oz of Cooked Tahitian Taro no Salt contain 6.8 times more Vitamin A, 4 times more Vitamin B2 and 1.3 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Tahitian Taro provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- 14 ounces of Cooked Tahitian Taro have insufficient amounts of Vitamin B9
- Both Raw Oranges with Peel as well as Cooked Tahitian Taro no Salt have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Cooked Tahitian Taro:
- 14 oz of Cooked Tahitian Taro no Salt contain 2.1 times more Calcium, 1.3 times more Copper, 2 times more Iron, 3.6 times more Magnesium, 3 times more Phosphorus, 3.2 times more Potassium and 27 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Tahitian Taro contain similar levels of Water per 14 ounces.
- Both Raw Oranges with Peel as well as Cooked Tahitian Taro no Salt lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 1.4 times more Energy and 2.3 times more Carbohydrate than Cooked Tahitian Taro.
- While 14 oz of Cooked Tahitian Taro no Salt contain 5.3 times more Omega 3 and 3.2 times more Protein than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- 14 ounces of Cooked Tahitian Taro provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Cooked Tahitian Taro no Salt provide inadequate amounts of Omega 6 in 14 ounces.