Nutrient Comparison: Oil-roasted Peanuts with Dalt VS Peanuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil-roasted Peanuts with Dalt versus 14 oz of Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil-roasted Peanuts with Dalt vs Peanuts:
- 14 ounces of Oil-roasted Peanuts with Dalt have 1.3 times more Vitamin B6 than Peanuts.
- While 14 oz of Raw Peanuts contain 7.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B5 and 2 times more Vitamin B9 than Oil-roasted Peanuts with Salt.
- Both Oil-roasted Peanuts with Dalt and Peanuts provide similar amounts of Vitamin B3 and Vitamin E per 14 ounces.
- Both Oil-roasted Peanuts with Salt as well as Raw Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Oil-roasted Peanuts with Dalt vs Peanuts:
- 14 ounces of Oil-roasted Peanuts with Dalt have 17.8 times more Sodium than Peanuts.
- While 14 oz of Raw Peanuts contain 1.5 times more Calcium, 2.1 times more Copper, 3 times more Iron and 2.2 times more Selenium than Oil-roasted Peanuts with Salt.
- Both Oil-roasted Peanuts with Dalt and Peanuts contain similar levels of Magnesium, Manganese, Phosphorus, Potassium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil-roasted Peanuts with Dalt have 1.4 times more Saturated Fat and 12.7 times more Omega 3 than Peanuts.
- Both Oil-roasted Peanuts with Dalt and Peanuts offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 14 ounces.
- 14 ounces of Peanuts provide inadequate amounts of Omega 3