Nutrient Comparison: Baked Potato Skin VS Witloof Chicory per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Skin versus 14 oz of Witloof Chicory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Skin vs Witloof Chicory:
- 14 ounces of Baked Potato Skin have 2 times more Vitamin B1, 3.9 times more Vitamin B2, 19.2 times more Vitamin B3, 5.9 times more Vitamin B5, 14.6 times more Vitamin B6 and 4.8 times more Vitamin C than Witloof Chicory.
- While 14 oz of Raw Witloof Chicory contain 1.7 times more Vitamin B9 than Baked Potato Skin.
- 14 ounces of Witloof Chicory have insufficient amounts of Vitamin B3
- Both Baked Potato Skin as well as Raw Witloof Chicory have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baked Potato Skin vs Witloof Chicory:
- 14 ounces of Baked Potato Skin have 1.8 times more Calcium, 16 times more Copper, 29.3 times more Iron, 4.3 times more Magnesium, 6.2 times more Manganese, 3.9 times more Phosphorus, 2.7 times more Potassium and 3.1 times more Zinc than Witloof Chicory.
- While 14 oz of Raw Witloof Chicory contain 2 times more Water than Baked Potato Skin.
- 14 ounces of Witloof Chicory lack sufficient amounts of Calcium and Zinc
- Both Baked Potato Skin as well as Raw Witloof Chicory lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Potato Skin have 11.6 times more Energy, 11.5 times more Carbohydrate, 2.5 times more Fiber and 4.8 times more Protein than Witloof Chicory.
- 14 ounces of Witloof Chicory provide inadequate amounts of Energy and Protein
- Both Baked Potato Skin as well as Raw Witloof Chicory provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.