Nutrient Comparison: Red Potatoes VS Cooked Chopped Frozen Broccoli per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Potatoes versus 14 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Potatoes vs Cooked Chopped Frozen Broccoli:
- 14 ounces of Red Potatoes have 1.5 times more Vitamin B1, 2.5 times more Vitamin B3 and 1.3 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain more Vitamin A, 2.6 times more Vitamin B2, 3.1 times more Vitamin B9, 4.7 times more Vitamin C, 132 times more Vitamin E and 30.4 times more Vitamin K than Raw Whole Red Potatoes.
- Both Red Potatoes and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Whole Red Potatoes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Red Potatoes vs Cooked Chopped Frozen Broccoli:
- 14 ounces of Red Potatoes have 3.9 times more Copper, 1.7 times more Magnesium, 1.2 times more Phosphorus and 3.2 times more Potassium than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain 3.3 times more Calcium and 1.6 times more Manganese than Raw Whole Red Potatoes.
- Both Red Potatoes and Cooked Chopped Frozen Broccoli contain similar levels of Iron, Zinc and Water per 14 ounces.
- 14 ounces of Red Potatoes lack sufficient amounts of Calcium
- Both Raw Whole Red Potatoes as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Potatoes have 2.5 times more Energy and 3 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain 3 times more Omega 3, 1.8 times more Fiber and 1.6 times more Protein than Raw Whole Red Potatoes.
- 14 ounces of Red Potatoes provide inadequate amounts of Omega 3
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Raw Whole Red Potatoes as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 14 ounces.