Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Broccoli Leaves per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Broccoli Leaves:
- 14 oz of Raw Broccoli Leaves contain 54.8 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Broccoli Leaves:
- 14 ounces of Frozen Roasted Potatoes with Salt have 1.4 times more Potassium and 11 times more Sodium than Broccoli Leaves.
- While 14 oz of Raw Broccoli Leaves contain 3.2 times more Calcium, 1.8 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have 4.5 times more Energy and 5.2 times more Carbohydrate than Broccoli Leaves.
- While 14 oz of Raw Broccoli Leaves contain 2.1 times more Sugars and 1.3 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Broccoli Leaves offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Broccoli Leaves provide inadequate amounts of Energy