Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Sprouted Soybeans per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Roasted Potatoes with Salt versus 14 oz of Sprouted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Roasted Potatoes with Salt vs Sprouted Soybeans:
- 14 oz of Raw Sprouted Soybeans contain 9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Frozen Roasted Potatoes with Salt vs Sprouted Soybeans:
- 14 ounces of Frozen Roasted Potatoes with Salt have 21.3 times more Sodium than Sprouted Soybeans.
- While 14 oz of Raw Sprouted Soybeans contain 4.5 times more Calcium and 4.2 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Sprouted Soybeans contain similar levels of Potassium per 14 ounces.
- 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Roasted Potatoes with Salt have 2.7 times more Carbohydrate and 2.4 times more Fiber than Sprouted Soybeans.
- While 14 oz of Raw Sprouted Soybeans contain 3.7 times more Fat, 5.6 times more Saturated Fat and 5.9 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Sprouted Soybeans offer comparable quantities of Energy per 14 ounces.