Nutrient Comparison: Soy Flour, defatted VS Defatted Soy Meal per 14 oz
Compare the macro and micronutrient content in 14 oz of Soy Flour, defatted versus 14 oz of Defatted Soy Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soy Flour, defatted vs Defatted Soy Meal:
- Both Soy flour, defatted and Raw Defatted Soy Meal have similar amounts of vitamins per 14 oz
- Both Soy Flour, defatted and Defatted Soy Meal provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per 14 ounces.
- Both Soy flour, defatted as well as Raw Defatted Soy Meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soy Flour, defatted vs Defatted Soy Meal:
- 14 ounces of Soy Flour, defatted have 2 times more Copper than Defatted Soy Meal.
- While 14 oz of Raw Defatted Soy Meal contain 1.5 times more Iron, 1.3 times more Manganese, 1.9 times more Selenium and 2.1 times more Zinc than Soy flour, defatted.
- Both Soy Flour, defatted and Defatted Soy Meal contain similar levels of Calcium, Magnesium, Phosphorus and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Defatted Soy Meal contain 2 times more Fat, 2 times more Omega 3 and 2 times more Omega 6 than Soy flour, defatted.
- Both Soy Flour, defatted and Defatted Soy Meal offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.